Perfect Quarter of Beef
Original price was: $1,899.00.$1,699.00Current price is: $1,699.00.
11% Off
Refrigerated Truck Delivery
Free Delivery on All Orders
Award Winning Premium Meats
Expertly Farmed & Prepared
Product Details
12 (14oz) Prestige® Angus Ribeyes
12 (12oz) Prestige® Angus NY Strips
12 (8oz) Prestige® Angus Filet Mignons
12 (10oz) Prestige® Angus Sirloins
12 (5oz) Prestige® Angus Bottom Sirloins
4 (10oz) Prestige® Angus Flank Steaks
4 (10oz) Prestige® Angus Skirt Steaks
2 – All-Natural Angus Hanger Steak (Approx. 2lbs)
2 – Prestige® Angus Tri-Tip (Approx. 2-3lbs)
2 – Prestige® Angus Chuck Roast (Approx. 5lbs)
2 – Prestige® Angus Brisket Flat (Approx. 5-6lbs)
4 – Prestige® Loin Tips (2lb Packages)
16 – (1/3lb) Prestige® Ground Beef Patties (Packages of 4)
4 – Prestige® Tenderized Round Steaks (Packages of 2)
60lbs Prestige® 80/20 Grain Beef (1lb Packages)
Description
Ever bought a quarter of beef? If you have, you know it’s a whole lot of ground beef & roasts and a few steaks…and the steak selection is limited at best. We know that as well as anyone, so we built a better quarter. While our “Perfect Quarter” differs a bit from what many are used to, we believe it’s a much better balance of the things that people want and not so much burger that it’s intimidating… And, if you buy our “Perfect Quarter” and want to add more grain beef, that’s no problem at all, just give us a call.
Our “Perfect Quarter of Beef” is the perfect way to enjoy the highest quality beef without breaking the bank. It comes in at approximately 120 NET beef pounds (190 lbs carcass weight) and consists of the most popular steak cuts from each head of beef. We also offer the option to add more grain beef to your bundle, so you can customize it to your liking.
Order your “Perfect Quarter Beef” today and see for yourself why it’s the best beef on the market!
Expertly Farmed & Prepared
Why Buy In Bulk?
This is the most affordable way to purchase our premium pasture raised, grain-fed, and grain finished beef.
With your purchase, we arrange the transportation to a local family butcher for processing, and communicate with the butcher on your behalf. Your meat will be hung and dry-aged for 25-28 days to allow natural enzymes to tenderize and enhance the flavor.
- On Sale
Original price was: $5,999.00.$5,299.00Current price is: $5,299.00.
12% Off
- On Sale
Original price was: $3,299.00.$2,899.00Current price is: $2,899.00.
12% Off
