Description

The USDA Prime Angus New York Strip Steak is a luxurious and indulgent cut of beef that is sure to impress. It is sourced from the center of the short loin of an Angus breed of cattle, and is also known as a strip steak. This cut is considered one of the most sought-after and highly prized cuts of beef, due to its rich, beefy flavor, tender texture, and perfect balance of fat to meat ratio.

The steak is leaner than other cuts of beef, but the marbling is still there to give it the perfect balance of flavor, tenderness, and juiciness. This marbling is a result of the Angus breed’s unique genetics, which allows for the development of more fat cells in the meat. The high level of marbling is what gives the beef its rich flavor and tender texture.

The USDA Prime Angus New York Strip Steak is often served at high-end restaurants, and is a perfect option for special occasions or when you want to treat yourself to something truly special. It is a versatile cut of beef that can be cooked in a variety of ways, and is sure to please even the most discerning palate.