USDA Prime Angus Porterhouse Dry-Aged 45 Days – 24oz
$89.99
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Expertly Farmed & Prepared
Product Details
- USDA PRIME ANGUS PORTERHOUSE DRY-AGED 45 DAYS.
- PRICE PER POUND = $59.99.
- USUALLY SERVES TWO (2) PERSONS.
- ONE (1) STEAK PER PACKAGE.
- PRODUCT COMES VACUUM SEALED.
Description
The USDA Prime Angus Porterhouse Dry-Aged 45 Days is a luxurious and sought-after cut of beef that is sure to impress. It is a large steak that comes from the short loin of an Angus breed of cattle. The Porterhouse is cut from the same section as a T-bone steak, but it has a larger portion of the tenderloin muscle. This makes it a more tender and flavorful cut of beef.
The dry-aging process, which lasts for 45 days, further enhances the flavor and tenderness of the Porterhouse. During this time, the steak is hung in a cool, humid environment. This allows the moisture to evaporate, which concentrates the flavors and develops a nutty and rich taste. The dry-aging process also breaks down the muscle fibers, making the steak more tender.
The USDA Prime Angus Porterhouse Dry-Aged 45 Days is a perfect cut of beef for special occasions. It can be cooked in a variety of ways, such as grilled, pan-seared, or broiled. It is also a versatile cut that can be paired with a variety of side dishes.
If you are looking for a truly unique and unforgettable dining experience, then the USDA Prime Angus Porterhouse Dry-Aged 45 Days is the perfect choice for you.
Additional information
| Weight | 1.5 lbs |
|---|
Expertly Farmed & Prepared
Why Buy In Bulk?
This is the most affordable way to purchase our premium pasture raised, grain-fed, and grain finished beef.
With your purchase, we arrange the transportation to a local family butcher for processing, and communicate with the butcher on your behalf. Your meat will be hung and dry-aged for 25-28 days to allow natural enzymes to tenderize and enhance the flavor.
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