Description

The USDA Prime Angus bone-in dry-aged ribeye is a premium cut of beef that offers a unique and unparalleled dining experience. It is sourced from the rib section of the cow and is known for its rich, beefy flavor and tender texture. The bone-in version adds an extra layer of flavor and juiciness to the steak, while the dry-aging process amplifies the natural flavors of the beef and makes it even more rich and intense.

The dry-aging process is a natural way to tenderize beef and improve its flavor. It involves hanging the beef in a controlled environment for several weeks. During this time, the moisture evaporates from the meat, which concentrates the flavors and develops a nutty and rich taste. The bone-in ribeye is aged for 45 days, which is the perfect amount of time to achieve the desired level of tenderness and flavor.

The USDA Prime Angus breed of cattle is another factor that contributes to the high-quality of the meat. Angus cattle are known for producing beef that is well-marbled and flavorful. The marbling in the beef is what gives it its rich flavor and tender texture.

The bone-in ribeye is a versatile cut that can be cooked in a variety of ways, whether it be grilled, pan-seared, or broiled. It is perfect for special occasions and is sure to impress any steak lover.